Conspiracy Foods, The Inside Story about the Mass Produced Foods that are development community Sick

Food manufacturers can beyond doubt manipulate a whole citizen by the products they make available at a cheap price. The way those foods are processed and the things that are added to them can determine the level of condition that millions of citizen experience. These days the most widely marketed and consumed foods in the western world originate condition problems that have turned whole populations into 'cash cows' for the drug clubs and curative industry. You have a selection about the foods you eat and you can choose good condition or sickness.

You can also use supplements to help protect you from the glues, synthetic hormones and genetically modified pseudo-foods that are found in many mass marketed products and restaurant fare. Salutary foods are also available. Know your enemy! The biggest glues that have helped transform America into the land of the sick in the 21th century are gluten, found in wheat flour and casein, found in cow dairy, the same casein that is used to make Elmer's glue.

The Food Pyramid

Why else would there be a cow on the label? Before the 20th century and the invention of steel rollers, most breads where made with a mix of whole, spouted grains. Sprouting a grain converts the sticky, acidic gluten into alkaline vitamins and amino acids. Including the outer husks increases the food's mineral content. Sprouting grains for breads was the former recipe because it was an easy way to break open the hard seed and make the tough, outer husk useable.

The steel roller permitted manufacturers to grind the seed, isolate out the mineral rich outer husks, isolate the sticky gluten and use that to make soft, acidic white bread. Why is wheat 40% of the American diet? Because it's cheap and in it's refined, hybridized state, it can be shaped into anything, except Salutary nutrition. It is a major contributor to society's perilous over consumption of carbohydrates. What is made out of wheat flour? Bread, pizza, pasta, bagels, muffins and pastries.

It's used as a thickening ingredient in all kinds of foods, soups, candies, and sauces. Wheat gluten paste makes a great glue, but do you want to eat glue? Use 100% sprouted breads that you'll find in the freezer section. Cows are big animals with miniature heads. Goats and sheep have large heads and small bodies, proportioned more like humans. Cow dairy products are high in sugar and casein, both of which are sticky glues. Goat and sheep milk products aren't.

Why do clubs use such a sticky, sweet food? Because cows are big milk producers and not very picky eaters, in comparison to goats and sheep, so cow's milk is cheap! Gluten and casein stick to the walls of the digestive system, blocking absorption and gently degrading the health. Soy is not a good alternative. Rice Milk and Rice Ice Cream are better. For infant's and children, goat's milk mixed with carrot juice is a complete food and quite tasty.

Goat and sheep cheeses are best for citizen and sheep's cheese is sweeter than goat's cheese. Use the enzyme composition Proactazyme Plus #1525-0 to clean out both the gluten and casein . For stronger, short term cleaning use Small Intestine Detox #848-2. White cane sugar is a sticky, highly refined, acidic poison fully lacking in nutrition, that is designed to originate sugar cravings that it can never beyond doubt satisfy.

The midpoint American consumes a cup of white sugar daily in their various foods. It's so potent and toxic that if it were introduced today it would be available by designate only. White sugar is added to approximately everything. A incorporate of tablets of Gtf Chromium #1801-6 daily contribute the minerals chromium and vanadium. The sugar cravings are the way that the body says that it needs those two minerals that are naturally found in sweet foods, but have been removed to make white sugar. Stevia Powder extract #1386-7 (powder) & #1381-6 (packets) is a wonderfully sweet and nutritious herbal product that can be used safely in all those foods and beverages that you would like to sweeten up. Nsp's has no bitter aftertaste.

Soy is an additional one one of the high estrogen foods that have been mass marketed for the purpose of reducing fertility, addition tumor and cancers and ordinarily reducing the size of the global population. Most of it is genetically modified and it's all much too high in estrogen to do most citizen any good. In China, soy was considered "poor citizen food". Herdsmen wouldn't let their animals eat soy. It was used as a rotation crop to put nitrogen into the soil, in the way that Western farmers use red clover, an additional one high estrogen plant.

Part of America's epidemic obesity, infertility and tumor problems can be traced back to soy. While a miniature soy sauce now and then may not bother you, adding it wholesale to your diet is putting problem into your future. For women, Pro G Yam 500 #4936-5, and for men, Men's recipe #3112-7 and Sarsaparilla #620-8 are products that clean out excess estrogens and protect the body from picking them up in the foods.

Food manufacturers use fats that are cheap to produce, have a long shelf life and are difficult for the body to use. All the time use olive oil, minimize canola (It means 'Canadian oil') which comes from genetically modified rapeseed oil. Supplement with Super Gla Oil Blend #1844-5 to feed your immune and hormonal systems and push the junk fats out. Remember, Real Men Take Supplements! (So do Real Women!)

Conspiracy Foods, The Inside Story about the Mass Produced Foods that are development community Sick